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Copper Frying Pan with Brass & Wood HandleIN STOCK
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coppercookwear

Copper Frying Pan with Brass & Wood Handle

A handcrafted pure copper frying pan featuring a traditional tin-coated interior, solid brass handle, and natural wood grip. Designed for even heat distribution and everyday cooking, it combines functional performance with timeless craftsmanship.

Rs. 37500Inclusive of all taxes
Quantity
1
  • Hand-crafted in Pakistan
  • Free delivery across Pakistan
  • Traditional Artisan Made

The Raavi pure Copper Frying Pan is handcrafted from pure copper and finished with a food-safe tin-coated interior. The solid brass handle is fitted with a natural wood grip that remains comfortable during handling while adding a refined material contrast. Copper is known for its exceptional thermal conductivity, allowing heat to spread quickly and evenly across the cooking surface. The wide, shallow profile makes it suitable for sautéing, frying, searing, and preparing everyday meals with greater temperature control. Each frying pan is individually handcrafted, carrying subtle variations that reflect the skill of the artisan behind it.

The Difference You Can Feel

Crafted from pure metals that have been trusted for generations.

Pure & Safe

Made from pure metals, free from harmful coatings and chemicals.

Even Heat

Distributes heat evenly for better cooking results.

Rooted in Wellness

Inspired by traditional practices that support mindful living.

Made to Last

Durable and time-tested metals, designed to serve for generations.

Naturally Sustainable

Better for you and kinder to the planet.

Modern Cookware vs. Traditional Metalware

Modern Cookware

  • Synthetic coatings may wear off
  • Uneven heat distribution
  • Shorter lifespan
  • Mass produced
  • Not ideal for mindful cooking

Traditional Metalware

  • Handcrafted by skilled artisans
  • Pure metals, nothing else
  • Inspired by heritage design
  • Designed for generations
  • Sustainable & responsible
  • Proudly made in Pakistan
Raavi handcrafted metalware

Not just cookware, but a way of life — rooted in tradition, crafted for today.